Editor’s Note: Today’s guest post is by Chris Gerling and Anna Katharine Mansfield, who direct the Cornell Craft Beverage Institute at Cornell AgriTech in Geneva, NY. In honor of our special exhibition Fire and Vine: The Story of Glass and Wine, we asked them to tell us a bit more about how glass is used to make wine.
On the face of it, ‘wine’ and ‘laboratory’ don’t have a lot in common – one’s an agricultural product steeped in history and tradition, and the other is the sterile domain of lab-coated scientists. As it turns out, the art of wine involves a lot of science, and the science of wine involves a lot of glass! Even the least scientific among us are familiar with the cartoon images of wildly-shaped glassware full of brightly-colored bubbling liquids… and, yes, the wine lab has stuff like that. But we use glass to analyze grapes and wine in all sorts of unexpected ways, starting in the vineyard.
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